• California spring rolls (beef &/or vegetable)
• Oven roasted figs wrapped in Parma ham
• Grilled shrimp with chilli coriander sauce*
• Chicken satays with lemon tarragon aioli
• Beef satays with orange hoisin sauce
• Bistro sesame cheese straws
• Gougères stuffed with herbed garlic double cream brie
• French pissaladière with sautéed onions, tomatoes & olives
• BBQ pork back ribs with honey mustard glaze
• Baked half shelled mussels with warm gazpacho salsa
• Lamb burgers with mango ketchup
• Scallops wrapped in bacon
• Grilled spicy chorizo & granny smith apple
• Baby lamb chops grilled & served with minted yogurt*
• Chicken with caramelized shallots & Camembert in phyllo
• Toasted Quebec chèvre & roasted peppers
• Bruschetta à la Provencal
• Mini chicken cone wraps with salsa rosa

Pâté Maison with quince marmalade
• Smoked salmon on pumpernickel with cream cheese & dill
• Crostini with tapenade, tomatoes & pesto
• Fresh fruit skewers with sesame honey yogurt dip
• Asparagus and gruyère cheese wrapped in proscuitto
• Jumbo shrimps with cocktail sauce *
• Mini pita stuffed with chicken & apple salad or crab salad
• Spicy beef tartare taco
• Mini tomato & marinated bocconcini salad
• Mushroom & foie gras duxelles in a mini crustade*
• Cured salmon rolls with cucumber & popcorn seedlings
• Hummus & roasted peppers on garlic toast
• Assorted sushi: crab-avocado & vegetable
• Asian vegetables, fresh rice paper wrapping served with sweet sour
   soya sauce
• Rare seared tuna loin, pickled ginger & wasabi mayo
• Double melon and vodka soup shooter