• California spring rolls
• Grilled shrimp, chilli coriander sauce*
• Gougères stuffed with herbed garlic double cream brie
• Toasted Quebec chèvre with roasted peppers
• Lamb burgers with mango ketchup
• Pissaladière with caramelized onions, tomatoes, and
   Kalamata olives
• Baby lamb chops with mint yogurt*
• Chicken satay with spicy peanut sauce
• Beef satay with orange hoisin sauce
• Scallops wrapped in bacon*
• Bistro sesame cheese straws
• Chicken, caramelized shallots, and camembert in phyllo
• Bruschetta à la provençale
• Mini chicken cone-wraps, salsa rosa

• Pâté maison, with crostini and quince marmalade
• Smoked salmon on pumpernickel with dill cream cheese
• Jumbo shrimps with tequila lime cocktail sauce
• Stilton and spiced walnut on crostini
• Asparagus and Gruyère wrapped in prosciutto
• Rare seared tuna, pickled ginger, and wasabi mayo
• Tapenade, tomato, and pesto on crostini
• Mini croustades with mushroom and foie gras duxelles
• Mini pitas stuffed with chicken-apple salad
• Mini tomato and marinated bocconcini salad
• Hummus and roasted peppers on garlic toast
• Assorted sushi: crab, avocado, and vegetable
• Mango and julienne vegetables rolled in fresh rice paper,
   with sweet and sour soy sauce
• Fresh fruit skewers, sesame honey yogurt dip