Boston lettuce, blue cheese dressing
& roasted hazelnuts.
Send To a Friend
Tell a friend or family member about our French country auberge in the heart of Toronto at Bay and Wellesley. Spread the word about our private dining, and special features for private parties.
Gift Certificate can be used
towards any food or beverage
experience at the restaurant.
To purchase a Gift Certificate
online or by phone.
Click Here >
Our Location
990 Bay St Toronto, On
M5S 2A5
P 416 • 921 • 9990
F 416 • 921 • 9497
E info@bistro990.ca
Enlarge Map +
Les hors-d’oeuvre chauds
| Soupe du jour Fresh daily soup | $8.00 |
| Soupe à l’oignon French onion soup | $9.50 |
| Brandade de morue Cod & potato purée, grilled baguette | $11.50 |
| Poulpes grillés Grilled octopus, red onion, bell pepper, & cherry tomato | $12.50 |
| Fricassée de champignons Exotic mushrooms in a Cognac cream sauce | $12.50 |
| Escargots au gratin Snails in garlic butter with triple cream brie | $12.75 |
| Moules à la provençale Steamed mussels with white wine, tomato, garlic, shallots, & herbs | $14.00 |
| Duo de saucisses Grilled Merguez & Toulouse sausage, Dijon, toasted baguette | $14.50 |
| Foie gras de canard Seared foie gras, vanilla brioche, & seasonal garnish | $24.50 |
Les hors-d'oeuvre froids
| Salade Maison Mesclun greens & balsamic herb vinaigrette | $8.00 |
| Salade fromage bleu Boston lettuce, blue cheese dressing, & roasted hazelnuts | $9.75 |
| Bistro César Romaine, roasted garlic, parmesan, & prosciutto crisps | $10.75 |
| Salade tiède d'épinards Spinach, double smoked, pecans, & dried cranberries | $11.50 |
| Crevettes au poivre et au citron Sautéed tiger shrimps in a lemon pepper sauce | $15.50 |
| Pâté maison Peppercorn crusted chicken liver pâté, crostini | $18.00 |
Cru et mariné
| Selon le jour Fresh daily carpaccio, arugula & radish salad | $15.00 |
| Huîtres au naturel 1/2 dozen fresh oysters, horseradish & mignonette | $15.00 |
| Tartare de saumon Salmon tartare | $18.00 |
| Tartare de boeuf Steak tartare, bistro frites, crostini | $24.00 |
Sur le pouce
| Fusilli végétarienne With sun-dried tomatoes, leeks, wild mushrooms, & spicy grapeseed oil Penne, grilled zuchinni, & feta,
with fresh herbs, lemon, & grape seed oilRisotto with poached Nova Scotia lobster,
wild mushroom, & asparagusWith grilled zuchinni, feta, fresh herbs, lemon, & grape seed oil | $17.00 |
| Linguini à la bolognaise A classic thick tomato & beef sauce | $19.00 |
| Risotto de homard Risotto with poached Nova Scotia lobster, wild mushroom, & asparagus Risotto with poached Nova Scotia lobster,
wild mushroom, & asparagus
| $36.00 |
Les poissons
| Saumon grillé Grilled Atlantic salmon, sorrel beurre blanc | $24.00 |
| Poisson du jour Fresh fish of the day, bouillabaise broth | $30.00 |
| Filet de thon Sesame crusted tuna, mash, wasabi coulis & soya glaze | $32.00 |
| Filet d'esturgeon au caviar New Brunswick sturgeon, green lentils, & tobiko roe | $35.00 |
Les plats de viandes
| Foie de veau aux oignons Calf’s liver, sautéed onions, double smoked bacon, & balsamic | $21.00 |
| Poulet rôti croustillant Crispy roast half chicken, herbed jus, & garlic mashed potato | $23.00 |
| Steak frites, sauce au roquefort ou bordelaise Black Angus striploin, traditional Roquefort or red wine sauce | $24.00 |
| Magret de canard Duck breast, rare, potatoes savoyarde, cassis | $27.00 |
| Cassoulet de Toulouse A classic stew with duck leg confit, sausage, & white beans | $29.00 |
| Filet Mignon 6oz AAA beef tenderloin, sautéed parsley potatoes, peppercorn jus | $32.00 |
| Gibier du moment Fresh wild game of the day | $40.00 |
| Carré d’agneau provençale Herb crusted rack of lamb, rosemary jus | $42.00 |
